• Chemicals for Meat, Poultry and Fish

    Meat, Poultry and Fish

Meat, Poultry and Fish

Phosphates are used in processed meats, poultry and fish to aid moisture retention and emulsification, bind meat particles, accelerate cure and colour development, and protect flavour.

We offer a wide range of blends such as cutter salts and salts for injection, immersion and tumbling.

Blends to reduce moisture loss in frozen seafood and to aid fish processing are available.

We can also offer single sodium and potassium phosphates, as well as sodium-potassium blends to help reduce sodium levels. A speciality from our partners, Fosfa, is their Carnesal 15X range of integrated sodium-potassium phosphates which provide superior cold-water solubility and stability.

Phosphates

Meat, Fish and Poultry

FST® (Fast Soluble Tripolyphosphate – STPP-based)

Tetrasodium Pyrophosphate (TSPP Powder & Granular)

Sodium Acid Pyrophosphate 28 (SAPP 28)

Potasium Tripolyphosphate (KTPP Powder & Granular)

Tetrapotassium Pyrophosphate (TKPP Powder & Granular)

Sodium Hexametaphosphate (SHMP)

Hamifos® Salts for processed meats

Masofos® Salts for processed meats

Carnesal® Salts for processed meats

Puromix® Salts for processed meats

SeaPA® Salts for processed seafood

Curavis® Salts for fish processing

Functional compounds

For enhancing yields, improving texture, and aid binding and stabilising that can in certain instances be used with phosphates.

Purogan® TEX - texturiser for meat products.

Purogan® B-80 - binder for hot or cold processed meat loafs.

Purogan® YE - yield enhancer for chicken breasts.

Purogan® VGB - binder for making meat-free sausages and burgers.

Non-phosphate Blends for Fish and Seafood

Non-phosphate Blends for Fish and Seafood

Bioserval®K - thawing agent for frozen shrimps.

Pre-Crab® - pre-cooking preparation bath for frozen shimps.

Biocrab®F - for preparation baths for shrimps pre-cooking.

Enzym-Mix®TPC - tenderiser for cephalopods, sepia, squid.

Gelatine Replacers

For Gels and Brawns

Purogan PCL-1 - pectin-based, for a stable jelly in a medium-low pH, high acid and heat stability.

Other Additives and Functional Ingredients

Wheat Fibre (gluten-free)

Oat Fibre

Cellulose

Textured Brown Pea Potein

Textured Sunflower Protein

Bamboo Fibre

Pea Fibre

Low Sodium Salt

Potato Starch

Psyllium Husk

For more information, specifications, MSDS sheets or supplier quality documentation, please Contact us or send us your Enquiry.

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