• Meat Industry

    Meat Industry

  • 1

Phosphates have long been used in processed meat products to control pH, as emulsifying and sequestering agents, and for hydration purposes. A full range of food grade phosphates including proprietary blends from Fosfa and Omnisal are available. We can also help with low sodium products.

  • FST® (Fast Soluble Tripolyphosphate – STPP-based)
  • Tetron® (TSPP)
  • Puron® SR (SAPP 28)
  • Potassium Tripolyphosphate FG (KTPP) Powder & Granular
  • Tetrapotassium Pyrophosphate FG (TKPP) Powder & Granular
  • Hamifos® Salts for processed meats
  • Masofos® Salts for processed meats
  • Carnesal® Salts for processed meats
  • Puromix® Salts for processed meats


For more information, specifications, MSDS sheets or supplier quality documentation, please Contact us or send us your Enquiry.