Phosphates have long been used in processed meat products to control pH, as emulsifying and sequestering agents, and for hydration purposes. A full range of food grade phosphates including proprietary blends from Fosfa and Omnisal are available. We can also help with low sodium products.
- FST® (Fast Soluble Tripolyphosphate – STPP-based)
- Potassium Tripolyphosphate FG (KTPP) Powder & Granular
- Tetrapotassium Pyrophosphate FG (TKPP) Powder & Granular
- Hamifos® Salts for processed meats
- Masofos® Salts for processed meats
- Carnesal® Salts for processed meats
- Puromix® Salts for processed meats
For more information, specifications, MSDS sheets or supplier quality documentation, please Contact us or send us your Enquiry.