• Freshly-prepared fruit and vegetable salads

    Freshly-prepared fruit and vegetable salads

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Preserving the freshness and enhancing the shelf-life of prepared fruit and vegetable salads are issues of considerable importance to manufacturers and retailers alike. Our range of preparations and agents from Konserval-Pharmacon GmbH help to ensure that products reach the consumer in the freshest possible state.

  • Bioserval® for vegetables, herbs, mushrooms
  • Bioserval® CH for mushrooms
  • Fruit Serval® for sliced apples, mangos, kiwi fruit, avocados, etc.
  • pH-Serval® F - universal acidifier for pickled vegetables, fish marinades, dressings and convenience foods
  • pH-Serval® II - mild acidifier for pickled vegetables, fish marinades, dressings and convenience foods
  • pH-Serval® LT - mild acidifier and fresh-keeping agent, for green salads and vegetables
  • Biosin® - Liquid, mild acidifier and pH regulator for pickled vegetables, fish marinades, dressings
  • Biosin® II - Liquid, fresh-keeping agent for pickled vegetables, marinades, fresh salads

 

For more information, specifications, MSDS sheets or supplier quality documentation, please Contact us or send us your Enquiry.