Preserving the freshness and enhancing the shelf-life of prepared fruit and vegetable salads are issues of considerable importance to manufacturers and retailers alike. Our range of preparations and agents from Konserval-Pharmacon GmbH help to ensure that products reach the consumer in the freshest possible state.
- Bioserval® for vegetables, herbs, mushrooms
- Bioserval® CH for mushrooms
- Fruit Serval® for sliced apples, mangos, kiwi fruit, avocados, etc.
- pH-Serval® F - universal acidifier for pickled vegetables, fish marinades, dressings and convenience foods
- pH-Serval® II - mild acidifier for pickled vegetables, fish marinades, dressings and convenience foods
- pH-Serval® LT - mild acidifier and fresh-keeping agent, for green salads and vegetables
- Biosin® - Liquid, mild acidifier and pH regulator for pickled vegetables, fish marinades, dressings
- Biosin® II - Liquid, fresh-keeping agent for pickled vegetables, marinades, fresh salads
For more information, specifications, MSDS sheets or supplier quality documentation, please Contact us or send us your Enquiry.