Loss of moisture, texture or juiciness are major issues in processing thawed seafood including cold and warm water IQF and block-frozen shrimps. Improving yield and retaining moisture can be achieved with either phosphate or phosphate-free products.
Phosphate blends from Fosfa
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Non-phosphate blends from Konserval-Pharmacon
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For more information, specifications, MSDS sheets or supplier quality documentation, please Contact us or send us your Enquiry.