• Fish and Seafood Industry

    Fish and Seafood Industry

  • 1

Loss of moisture, texture or juiciness are major issues in processing thawed seafood including cold and warm water IQF and block-frozen shrimps. Improving yield and retaining moisture can be achieved with either phosphate or phosphate-free products.

Phosphate blends from Fosfa

  • SeaPA-1® phosphate blend
  • FST® FG (Fast soluble Tripolyphosphate – STPP-based)

 

Non-phosphate blends from Konserval-Pharmacon

  • Bioserval® K
  • Pre-Crab®
  • Biocrab® F for preparation baths for shrimps before cooking
  • Enzym-Mix TPC tenderizer for cephalopods, sepia, squid, etc.

 

For more information, specifications, MSDS sheets or supplier quality documentation, please Contact us or send us your Enquiry.