We can help you with a wide variety of products for general food processing, potato processing, confectionery and beverages.
Monosodium Phosphate Anhydrous FG (MSP A)
Trisodium Phosphate Anhydrous FG (TSP A)
Tetrasodium Pyrophosphate FG (TSPP)
Sodium Acid Pyrophosphate FG (SAPP)
Monopotassium Phosphate Anhydrous FG (MKP A)
Dipotassium Phosphate Anhydrous FG (DKP A)
Mono-ammonium Phosphate FG Crystalline (MAP X)
Trisodium Pyrophosphate Anhydrous FG (3SP A)
Disodium Phosphate Anhydrous FG (DSP A)
Trisodium Phosphate Dodecahydrate Crystalline (TSP.12H2O X)
Sodium Tripolyphosphate FG (FST)
Sodium Hexametaphosphate FG (SHMP)
Tetrpotassium Pyrophosphate FG (TKPP)
Potassium Tripolyphosphate FG (KTPP)
Di-ammonium Phosphate Crystalline FG (DAP X)
Dicalcium Phosphate Dihydrate FG (DCP.2H2O)
Dicalcium Phosphate Anhydrous (DCP A)
Monocalcium Phosphate Monohydrate FG (MCP.H2O)
Tricalcium Phosphate (TCP)
Phosphoric Acid FG 75% and 85%
DL Malic Acid FG
L(+) Tartaric Acid FG
Citric Acid Anhydrous and Monohydrate FG
Our partners, Konserval, produce a wide variety of binders, stabilisers and thickeners for mayonnaise, creams, spreads, dips, marinades, ketchup and tomato sauce. These include clean-label and animal-free versions that are based on plant proteins.
Products with different oil addition rates with variants for hot- and cold-processing, as well as clean label, animal-free and egg-based products are available.
Mayopur® K50-K60-K70 - compounds for vegan mayonnaise using plant-based protein and modified starch for products with 50%, 60% and 70% oil addition rates.
Mayopur® V-70 – modified starch-based, vegan mayonnaise compound with 70% oil addition rate.
Mayopur® K50-K60-K70 Clean – clean label compounds for vegan mayonnaise with 50, 60 and 70% oil addition rates.
Mayopur® VTR-Clean 15 - clean label compound for vegan mayonnaise 15% oil addition rate.
Mayopur® E70A-E60-E50 – with egg yolk, contain modified starch, 50, 60 and 70% oil addition rates.
Mayopur® E-Clean–E-Clean 70–RTE-Clean 15 – compounds for clean label mayonnaise with 15, 50-60 and 70% oil addition rates, contains egg yolk.
Ketchup and Tomato Sauce
Purogan® SK-Clean – starch-based, vegan, clean-label, very high heat and acid stability, prevents syneresis, pleasant mouthfeel.
Purogan® CFK-Clean – starch and plant fibre-based, clean label, vegan, very high heat and acid stability, prevents syneresis, pleasant mouthfeel, reduced sugar addition rate needed.
Dips, Spreads and Marinades
Purogan® StS – a stable base for dips and mayonnaise-based spreads, compact, rich, creamy, shiny, pleasant mouthfeel, modified starch-based.
Purogan® ESC-Clean – based on fibres, egg yolk and starch, for mustard-based spreads with 60-65% oil addition rate, clean label, very good spreadability, creamy, excellent stable texture.
Purogan® VSC-Clean – based on fibres, vegetable protein and starch, for mustard-based spreads with 60-65% oil addition rate, vegan, clean label, very good spreadability, creamy, excellent stable texture.
Purogan® ODF – based on starches and fibres, stable base for oil-free dips and spreadable creams, vegan, clean label, compact, rich, creamy, shiny, pleasant mouthfeel.
Purogan® Marin - based on linseed flour and vegetable proteins, stabilises herbs and spices in marinades, vegan, clean label, good creamy mouthfeel.
Cream of Tartar
Insoluble edible fibres
Anthocyanin natural grape-based food colours
Potassium Sodium Tartrate (Rochelles Salt)
Hydrocolloids, binders & stabilisers
Low Sodium Salt
Red and white wine extracts for flavouring and colouring